Delight in our Master Chefs' royal creations. From intense clay-tandoor roasts to aromatic saffron-infused biryanis, each specialty represents the pinnacle of authentic Indian dining in Switzerland.
Our tandoor is a deep, cylindrical clay oven fueled by live heat to reach blistering temperatures. Meats and cottage cheese are marinated overnight in fresh yogurt, ginger, garlic, and freshly crushed spices before being skewered and roasted to juicy perfection.
Prepared using the ancient "Dum Pukht" method of slow cooking inside sealed pots. Extra-long basmati rice is layered with tender spiced lamb, chicken, or fresh vegetables, pure Kashmir saffron, caramelised onions, and fresh mint.
Our sauces are simmered for hours to extract deep, multidimensional flavor profiles. Whether you prefer velvety cashew and tomato butter sauces or robust, fiery spinach and onion gravies, every curry is tailored to your preferred spice intensity.
We never use artificial colors or pre-packaged spice mixes. Every morning, our chefs roast and stone-grind whole cinnamon sticks, green and black cardamom, cloves, cumin, and star anise. This dedication guarantees the vibrant taste and irresistible aroma unique to Swagat Indian Restaurant.
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