Crafted with passion, our dishes feature stone-ground spices, clay tandoor grilling, and traditional recipes passed down through generations.
Crispy pastry cones filled with spiced potatoes, green peas, served with mint & tamarind chutney.
Char-grilled boneless chicken marinated overnight in spiced yogurt, fresh garlic, and ginger.
Tender tandoori chicken cooked in a creamy tomato gravy infused with fenugreek and cashew paste.
Fresh homemade cottage cheese cubes simmered in a velvet smooth spinach sauce with cumin.
Tender lamb pieces slow-cooked in a rich gravy infused with Kashmiri chillies, cloves, and cardamom.
Fragrant long-grain basmati rice cooked on slow dum steam with marinated tender lamb and saffron.
Traditional Indian flatbread baked fresh in the clay tandoor, brushed with garlic and clarified butter (ghee).
Warm milk dumplings soaked in a fragrant rose water and cardamom sugar syrup.
Book your table now or call us to order authentic Indian dishes in Zurich.